Sancerre Rosé 2022 Moulin des Vrillères
Bonne cuisine et bon vin, c'est le paradis sur terre Henri IV
Wine making
This is a winemade from Pinot Noir by the saignée method. The juice is separated from the skins once ths colour is right. Light orangey pink colour. Delicate aroma of small red berries combined with a hint of flint. Thz palate is seduced with its light, crunchy side and the scent of ripe strawberry, matched with a spicy tone or hint at the end. A very versatile rosé.
GOLD MEDAL - Tasting 2020 - GILBERT ET GAILLARD
Pinot Noir
Serve at 10°C
Pate, cured or grilled meats, and white meat. It also pairs well with spicy dishes, asion food and fresh pasta