Sauvignon blanc Moulin des Vrillères

Le meilleur vin n'est pas forcément le plus cher mais le vin qu'on partage.

Georges Brassens

Sauvignon blanc

Wine making

Our vin de pays de la loire is made from vines about 29 years old planted on stony slopes. Very open, this Sauvignon remains true to tradition an is a weel-balanced wine that shows vivacity from the attack to the finish. The palate offers a long fresh and fruity finish, whilst releasing aromas of white flowers.

Sauvignon

Serve at 10°C

Fish soups, marinated mussels, fish in sauce or grilled, and of course fresh or mature goat's cheese.